Skippers Tater Tots Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 T: Margarine,
3/4 cup: Milk,
1/4 cup: Green pepper, finely chopped 1 1/2 t Worcestershire sauce
2 T: Onions, chopped
6 1/2 ounce: Tuna,
4 t: Flour,
1 cup: Peas, partially thawed
1/8 t: Dill seed,
2 cup: Tater tots,
2 1/2 ounce: Mushrooms, sliced
Directions:
In 8" round microwave dish combine first three ingredients. Cook,
covered, on high for 4 to 5 minutes. Stir in flour, dill seed, 1/2 t
salt and dash of pepper. Drain mushrooms; reserve liquid. Stir
reserved liquid, milk, worcestershire sauce into baking dish. Cook,
uncovered, on high 11 to 12 minutes, giving dish a half turn after 6
minutes. Let stand 5 minutes before serving.
Submitted By MEG ANTCZAK On 03-06-95
Source from luhu.jp
covered, on high for 4 to 5 minutes. Stir in flour, dill seed, 1/2 t
salt and dash of pepper. Drain mushrooms; reserve liquid. Stir
reserved liquid, milk, worcestershire sauce into baking dish. Cook,
uncovered, on high 11 to 12 minutes, giving dish a half turn after 6
minutes. Let stand 5 minutes before serving.
Submitted By MEG ANTCZAK On 03-06-95
Source from luhu.jp