Soup A La Athens^ Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
9 cup: Chicken stock,
1 tbsp: Miso or low sodium soy,
2 cup: Chopped fresh spinach,
-sauce,
6 large: Mushrooms, thinlysliced
1/4 tsp: Fresh lemon juiuce,
1 medium: Onion, thinly sliced
1: Egg white,
Directions:
Bring stock to a boil. Add remaining ingredients except egg white.
reduce heat and simmer 15 minutes. Beat egg white slightly and drop
in ribbons into stock. Simmer 3 minutes. Serve hot. Makes 10 servings.
Variation: Eliminate egg white and add 1 poached shredded chicken
breast.
Calories: 29 Protein: 4g Carbohydrates: 2g Fat: 0g Sodium: 87mg
Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-15-95
Source from luhu.jp
reduce heat and simmer 15 minutes. Beat egg white slightly and drop
in ribbons into stock. Simmer 3 minutes. Serve hot. Makes 10 servings.
Variation: Eliminate egg white and add 1 poached shredded chicken
breast.
Calories: 29 Protein: 4g Carbohydrates: 2g Fat: 0g Sodium: 87mg
Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-15-95
Source from luhu.jp