Souped Up Hamburger Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 can: Mushroom soup,
1 package: Fresh or frozen broccoli,
1 can: Onion rings,
1 can: Chicken and rice soup,
8 ounce: Mozzarella or cheddar cheese,
Directions:
While browning ground beef, cook broccoli. Mix soups together and
heat. Place half of browned beef into an 8 x 10 inch casserole dish,
covering bottom of dish. Layer in half the broccoli, chopped onion
rings, cheese and soup. Repeat layers.
Bake in a 350 F oven until mixture bubbles.
Serves 4 to 6.
From The Budget August 28 th 1991
Submitted By LAWRENCE KELLIE On 02-27-95
Source from luhu.jp
heat. Place half of browned beef into an 8 x 10 inch casserole dish,
covering bottom of dish. Layer in half the broccoli, chopped onion
rings, cheese and soup. Repeat layers.
Bake in a 350 F oven until mixture bubbles.
Serves 4 to 6.
From The Budget August 28 th 1991
Submitted By LAWRENCE KELLIE On 02-27-95
Source from luhu.jp
Tags
Vegetables