Spiced Yams Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Yams,
pn Of ground cloves,
cup unsalted butter, room
l Salt or salt substitute,
-temperature,
Freshly ground pepper,
tsp. allspice,
1 T: Minced fresh parsley,
tsp. cinnamon,
-, garnish
tsp. nutmeg,
Directions:
Heat oven to 400F. Greese a baking dish. Make a 2" slit in the center
of each yam, and bake them until soft (about 1
hours). Remove them
from oven, reduce temperature to 350F, and let the yams stand until
cool enough to handle (about 20 min.) Halve them lengthwise, and
scoop the pulp into a large mixing bowl. Discard the skins. Add all
of the remaining ingredients, except the parsley, and beat well.
Taste and adjust the seasoning. Turn the yams into a souffle dish,
and dot them with additional butter. Bake uncovered until the top is
lightly browned (about 1 hour). Sprinkle with minced parsley before
serving. Makes 8 to 10 servings. From "The Healing Power of Foods" by
Michael T. Murray N.D. AR/95
Submitted By APRIL ROCHE On 02-25-95
Source from luhu.jp
of each yam, and bake them until soft (about 1
hours). Remove them
from oven, reduce temperature to 350F, and let the yams stand until
cool enough to handle (about 20 min.) Halve them lengthwise, and
scoop the pulp into a large mixing bowl. Discard the skins. Add all
of the remaining ingredients, except the parsley, and beat well.
Taste and adjust the seasoning. Turn the yams into a souffle dish,
and dot them with additional butter. Bake uncovered until the top is
lightly browned (about 1 hour). Sprinkle with minced parsley before
serving. Makes 8 to 10 servings. From "The Healing Power of Foods" by
Michael T. Murray N.D. AR/95
Submitted By APRIL ROCHE On 02-25-95
Source from luhu.jp
Tags
Vegetables