Spicy Scalloped Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: Thinly sliced Potatoes,
1 each: Thinly sliced Onion,
1 each: Salt,
1 each: Pepper,
3 tbsp: Margarine,
1/2 can: 1/4 to 1/2 cn. Roi-tel Tomat,
Directions:
Preheat oven to 350 degrees. In lightly oiled casserol dish place
layer of potatoes, salt, pepper & lightly sprinkle with flour, then
place layer of onions. Alternate potatoes, onions until all are used.
Heat milk, margarine & chopped Roi-tel tomatoes & green chiles. Pour
liquid over potatoes, cover with foil & bake one hour. Remove foil &
bake additional 30 minutes.
Source from luhu.jp
layer of potatoes, salt, pepper & lightly sprinkle with flour, then
place layer of onions. Alternate potatoes, onions until all are used.
Heat milk, margarine & chopped Roi-tel tomatoes & green chiles. Pour
liquid over potatoes, cover with foil & bake one hour. Remove foil &
bake additional 30 minutes.
Source from luhu.jp