Szechwan Hot And Sour Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 cup: Pork or chicken stock,
2 tsp: Sesame oil,
2 ounce: Cellophane noodles,
6: Dried Chinese mushrooms,
-soaked,
1 tbsp: Corn starch,
1/2 cup: Shredded chicken or pork,
1: Egg, beaten
1 tsp: Finely grated ginger,
2 tbsp: Vinegar,
4 tbsp: Cold water,
1 tsp: Hot pepper sauce,
3 tbsp: Soy sauce,
2: Spring onions, chopped
1/4 tsp: Ground black pepper,
Directions:
Bring stock to the boil in a large pan and add noodles cut in short
lengths, pork or chicken, mushrooms, and ginger. Cook 5 min. Make a
slurry of the corn starch and water and add to simmering soup,
stirring constantly until it boils and clears. Dribble the beaten
egg into soup, stirring rapidly with chopsticks or a fork so that it
forms fine shreds. Remove soup from heat, and add remaining
ingredients.
Optional ingredients: any of-1/2 carrot, shredded
-1 leaf Bok Choy, sliced into ribbons
-6 Cloud Ear or Tree Ear fungus, soaked
-1/2 stalk celery, sliced on the bias
-1 garlic clove, minced
-1/2 cup bamboo shoots
Submitted By JIM WELLER On 03-08-95
Source from luhu.jp
lengths, pork or chicken, mushrooms, and ginger. Cook 5 min. Make a
slurry of the corn starch and water and add to simmering soup,
stirring constantly until it boils and clears. Dribble the beaten
egg into soup, stirring rapidly with chopsticks or a fork so that it
forms fine shreds. Remove soup from heat, and add remaining
ingredients.
Optional ingredients: any of-1/2 carrot, shredded
-1 leaf Bok Choy, sliced into ribbons
-6 Cloud Ear or Tree Ear fungus, soaked
-1/2 stalk celery, sliced on the bias
-1 garlic clove, minced
-1/2 cup bamboo shoots
Submitted By JIM WELLER On 03-08-95
Source from luhu.jp