Vinegar Candy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1/2 cup: Vinegar,
2 tbsp: Butter,
1/2 cup: Nuts, Chopped
Directions:
1. Combine sugar, vinegar and butter in a heavy saucepan.
2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy
thermometer or to the hard crack stage.
3. Fold in nuts and pour onto a buttered cookie sheet.
4. Mark into squares while warm.
5. This is an excellent hard candy.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary"
on Nov 4, 1997
Source from luhu.jp
2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy
thermometer or to the hard crack stage.
3. Fold in nuts and pour onto a buttered cookie sheet.
4. Mark into squares while warm.
5. This is an excellent hard candy.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary"
Source from luhu.jp
Tags
Candy