Vinha Dalhos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Boneless pork,
1 1/2 cup: Vinegar,
2 Cloves: garlic, crushed
6: Hawaiian red peppers, seeded and chopped
1: Bay leaf,
2 tsp: Salt,
6: Whole cloves,
1/4 tsp: Thyme,
1/8 tsp: Sage,
2 tbsp: Salad oil,
Directions:
From: MeLizaJane
Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red pepper,
bay leaf, salt, cloves, thyme and sage; pour over pork and let stand
overnight in refrigerator. Cook pork in marinate for 20 minutes; drain.
Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until
browned.
Makes 6 servings
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
Source from luhu.jp
Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red pepper,
bay leaf, salt, cloves, thyme and sage; pour over pork and let stand
overnight in refrigerator. Cook pork in marinate for 20 minutes; drain.
Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until
browned.
Makes 6 servings
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
Source from luhu.jp
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