Walnut And/or Raisin Light Whole Wheat Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: BREAD FLOUR,
2 cup: WHOLE WHEAT FLOUR,
3 tsp: GLUTEN,
1 1/2 tsp: YEAST,
1 cup: WATER, or more
1 1/2 tbsp: POWDered MILK,
3/16 cup: WALNUTS, (or raisins, or a combo of both)
1 1/2 tbsp: BROWN SUGAR,
3/4 tbsp: HONEY,
1 1/2 tbsp: OIL,
1 1/2 tsp: SALT,
Directions:
SET MEDIUM CRUST
Posted to Digest bread-bakers.v098.n003 by "Larry Ziegler"
on Jan 10, 1998
Source from luhu.jp
Posted to Digest bread-bakers.v098.n003 by "Larry Ziegler"
Source from luhu.jp
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