Walnut Bread (july,1997) In The Food Proceessor Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 1/2 cup: Whole wheat flour,
2 tsp: Yeast,
1 1/2 cup: Water,
2 tbsp: Powdered milk,
1/4 cup: Chopped walnuts,
2 tbsp: Dark brown sugar,
1 tbsp: Honey,
2 tbsp: Oil,
2 tsp: Salt,
Directions:
1. Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of
food processor).
2. Add brown sugar, honey, milk, salt and whole wheat and process until it
forms a ball. Add walnuts and process just to blend. ( use the plastic
blade)
3. Turn dough onto a working surface and knead 5 minutes.
4. Place dough into an oiled bow, cover with plastic or cloth and let rise
in a warm place ( oven, off) for 1 hour.
5. Knead dough to expel air and place it in a loaf pan. Let stand covered
1/2 hour.
6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10
minutes.
NOTES : I was able to make this bread thanks to all the people on the web
who sent me recipes..
Recipe by: Miriam Podcameni Posvolsky Posted to Digest
bread-bakers.v097.n054 by Leon & Miriam Posvolsky on
Aug 25, 1997
Source from luhu.jp
food processor).
2. Add brown sugar, honey, milk, salt and whole wheat and process until it
forms a ball. Add walnuts and process just to blend. ( use the plastic
blade)
3. Turn dough onto a working surface and knead 5 minutes.
4. Place dough into an oiled bow, cover with plastic or cloth and let rise
in a warm place ( oven, off) for 1 hour.
5. Knead dough to expel air and place it in a loaf pan. Let stand covered
1/2 hour.
6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10
minutes.
NOTES : I was able to make this bread thanks to all the people on the web
who sent me recipes..
Recipe by: Miriam Podcameni Posvolsky Posted to Digest
bread-bakers.v097.n054 by Leon & Miriam Posvolsky
Aug 25, 1997
Source from luhu.jp
Tags
: breads