Walnut Tart Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter or margarine, softened
1/4 cup: Sugar,
1: Egg yolk,
1 cup: All-purpose flour,
FILLING
2 cup: Coarsely chopped walnuts,
2/3 cup: Packed brown sugar,
1/4 cup: Butter or margarine,
1/4 cup: Dark corn syrup,
1/2 cup: Whipping cream, divided
Directions:
In a mixing bowl, cream butter and sugar until fluffy. Add egg yolk; mix
well. Add flour just until blended (mixture will be crumbly). Press onto
bottom and up sides of an ungreased 9-inch tart pan with removeable bottom.
Bake at 375
for 12-14 minutes. Cool in the pan on a wire rack. Sprinkle
nuts over crust. In a heavy saucepan, combine sugar, butter, corn syrup and
2 tbsp of cream. Boil and stir over medium heat for 1 minute. Pour over
walnuts. Bake at 375
for 10-12 minutes or until bubbly. Cool. Beat
remaining cream until stiff. Serve tart at room temperature with whipped
cream.
Recipe by: Country Woman - November/December 1997
Posted to MC-Recipe Digest V1 #963 by The Taillons
on Dec 13, 1997
Source from luhu.jp
well. Add flour just until blended (mixture will be crumbly). Press onto
bottom and up sides of an ungreased 9-inch tart pan with removeable bottom.
Bake at 375
for 12-14 minutes. Cool in the pan on a wire rack. Sprinkle
nuts over crust. In a heavy saucepan, combine sugar, butter, corn syrup and
2 tbsp of cream. Boil and stir over medium heat for 1 minute. Pour over
walnuts. Bake at 375
for 10-12 minutes or until bubbly. Cool. Beat
remaining cream until stiff. Serve tart at room temperature with whipped
cream.
Recipe by: Country Woman - November/December 1997
Posted to MC-Recipe Digest V1 #963 by The Taillons
on Dec 13, 1997
Source from luhu.jp
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