Warm Baby Beets And Herring With Mustard-dill Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Dijon mustard,
2 tbsp: White wine vinegar,
2 tsp: Sugar,
3 tbsp: Chopped fresh dill, (packed)
3 tbsp: Olive oil,
2 tbsp: Whipping cream,
16: Baby beets, stems trimmed to 2"
12: Pickled herring fillets, halved lengthwise
Fresh dill sprigs,
Directions:
Whisk mustard, vinegar and sugar in medium bowl to blend. Mix in chopped
dill. Gradually whisk in oil, then cream. Season sauce with salt and
pepper. (Can be made 1 day ahead. Cover and chill. Bring to room
temperature before using.)
Preheat oven to 400
F. Wrap beets in foil. Bake until tender, about 1 hour.
Cool to room temperature in foil. Peel beets and halve lengthwise.
Pour some of sauce into center of each of 4 plates. Arrange roasted beets
and herring around sauce. Garnish with fresh dill sprigs. Serve, passing
remaining sauce separately.
4 Servings
Bon App
tit October 1995 Source: Fulham Road; London, England
Per serving: 531 Calories; 53g Fat (88% calories from fat); 3g Protein; 14g
Carbohydrate; 41mg Cholesterol; 575mg Sodium
NOTES : Epicurious
Posted to MC-Recipe Digest by shade on Apr 13, 1998
Source from luhu.jp
dill. Gradually whisk in oil, then cream. Season sauce with salt and
pepper. (Can be made 1 day ahead. Cover and chill. Bring to room
temperature before using.)
Preheat oven to 400
F. Wrap beets in foil. Bake until tender, about 1 hour.
Cool to room temperature in foil. Peel beets and halve lengthwise.
Pour some of sauce into center of each of 4 plates. Arrange roasted beets
and herring around sauce. Garnish with fresh dill sprigs. Serve, passing
remaining sauce separately.
4 Servings
Bon App
tit October 1995 Source: Fulham Road; London, England
Per serving: 531 Calories; 53g Fat (88% calories from fat); 3g Protein; 14g
Carbohydrate; 41mg Cholesterol; 575mg Sodium
NOTES : Epicurious
Posted to MC-Recipe Digest by shade
Source from luhu.jp
Tags
Beets