Yellow Squash Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Yellow summer squash,
1/2 t: Salt,
-sliced,
1/4 cup: Butter,
1 cup: Chopped onion,
-Pepper to taste,
1 cup: Water,
Directions:
Combine first 4 ingredients in a large saucepan and bring to a boil.
Reduce heat to medium; cook, uncovered, 15 to 20 minutes or until
squash is tender, stirring frequently. Drain well in a colander;
transfer to a bowl, and use a potato masher to mash coarsely with
butter and pepper.
Serves: 4 From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -
Converted by MMCONV vers. 1.00
Source from luhu.jp
Reduce heat to medium; cook, uncovered, 15 to 20 minutes or until
squash is tender, stirring frequently. Drain well in a colander;
transfer to a bowl, and use a potato masher to mash coarsely with
butter and pepper.
Serves: 4 From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -
Converted by MMCONV vers. 1.00
Source from luhu.jp