After Thanksgiving Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Hard-cooked egg,
4 cup: Shredded cooked turkey or chicken,
3/4 cup: Mayonnaise,
1 tbsp: Sweet pickle relish,
1/2 cup: Chopped pecans,
Directions:
In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish.
Cover and refrigerate until serving. Stir in pecans just before serving.
Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick
Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp
Cover and refrigerate until serving. Stir in pecans just before serving.
Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick
Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp