Ahuvas Strudel Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: Flour,
1 tbsp: Baking powder,
1 cup: Water,
2 cup: Margarine,
1/2 cup: Oil,
1 cup: , (scant) sugar
FILLINGS
CHOOSE FROM
Prune levka, mixed with chopped nuts and raisins
Date spread, mixed as above
Strawberry jam,
Chocolate spread,
Cocoa, cinnamon and sugar
Directions:
Mix all the ingredients together into a dough. Divide into eight balls.
Refrigerate for two hours or more, covered with saran wrap.
Roll out on a floured surface to a rectangle. Spread with choice of
fillings, and roll jellyroll fashion.
Bake in a moderate oven until golden brown. This freezes very well. Serve
sliced.
Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 01,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Refrigerate for two hours or more, covered with saran wrap.
Roll out on a floured surface to a rectangle. Spread with choice of
fillings, and roll jellyroll fashion.
Bake in a moderate oven until golden brown. This freezes very well. Serve
sliced.
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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