Warm Potato-and-sausage Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Red potatoes,
4: Green onions, sliced
1/2 cup: Chopped dill pickle,
1/4 cup: Chopped fresh parsley,
1 lbs: Kielbasa sausage, sliced
1/2 cup: Olive oil, divided
1/4 cup: White wine vinegar,
3 Cloves: garlic, pressed
1 tbsp: Chopped fresh or,
1 tsp: Dried tarragon,
1 tbsp: Dijon mustard,
1 tsp: Freshly ground pepper,
1/2 tsp: Salt,
Directions:
Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 min- utes
or until tender; drain and cool slightly. Cut into 1-inch pieces.
Combine potatoes, green onions, dill pickle, and parsley in a bowl.
Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4
minutes or until browned; drain. Stir into potato mixture.
Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring
to a boil over medium heat. Pour over potato mixture; toss gently to coat.
Yield: 6 servings.
Edith Ashins Greenville, Texas
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #935 by "Nitro_II "
on Nov 30, 97
Source from luhu.jp
or until tender; drain and cool slightly. Cut into 1-inch pieces.
Combine potatoes, green onions, dill pickle, and parsley in a bowl.
Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4
minutes or until browned; drain. Stir into potato mixture.
Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring
to a boil over medium heat. Pour over potato mixture; toss gently to coat.
Yield: 6 servings.
Edith Ashins Greenville, Texas
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #935 by "Nitro_II "
Source from luhu.jp
Tags
Salads