Warm Salad Of Frisee And Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Frisee salad, washed, spun dry to yield 6 to 7 cups (may substitute curly endive)
4: Red bell peppers, roasted, peeled then seeded, julienned
1/2 cup: Black nyon olives, (may substitute nicoise)
2 small: Goat cheese, either crotin de chavignol or coach farm disks
4 slice: Crusty french bread, 1inch thick
4 tbsp: Extra virgin olive oil,
2 tbsp: Red wine vinegar,
Salt and pepper to taste,
Directions:
Preheat broiler.
In a large mixing bowl, place frisee, peppers and olives and set aside.
Split the cheeses across their equator and mash each half into a piece of
bread. Place under broiler and cook until blistered and bubbling, about 1
to 2 minutes.
Meanwhile, toss salad with oil and vinegar, salt and pepper and divide
among 4 plates. Place 1 piece of bread with cheese on top of each salad and
serve.
Yield: 4 servings
Notes: Recipes for #ME1A13 Copyright Mario Batali 1997. All rights
reserved.
Recipe by: MEDITERRANEAN MARIO # ME1A13
Posted to MC-Recipe Digest V1 #1023 by Sue on Jan 19,
1998
Source from luhu.jp
In a large mixing bowl, place frisee, peppers and olives and set aside.
Split the cheeses across their equator and mash each half into a piece of
bread. Place under broiler and cook until blistered and bubbling, about 1
to 2 minutes.
Meanwhile, toss salad with oil and vinegar, salt and pepper and divide
among 4 plates. Place 1 piece of bread with cheese on top of each salad and
serve.
Yield: 4 servings
Notes: Recipes for #ME1A13 Copyright Mario Batali 1997. All rights
reserved.
Recipe by: MEDITERRANEAN MARIO # ME1A13
Posted to MC-Recipe Digest V1 #1023 by Sue
1998
Source from luhu.jp
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