Warm Salad Of Mortadella, Frisee And Artichokes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12: Baby artichokes, outer leaves removed, and stems trimmed, soaked in acidulated water
3 tbsp: Extra virgin olive oil,
1 medium: Red onion, thinly sliced
2 Cloves: garlic, thinly sliced
1 lbs: Mortadella, in 1" cubes
2 Heads: frisee or chicory, washed, and spun dry
1 tbsp: Fresh thyme leaves, chopped
6 tbsp: Balsamic vinegar,
Salt and freshly ground black pepper,
1 Wedge: Parmigiano-Reggiano, about 1/2 pound
Directions:
Drain artichokes and cut each into quarters. In a 12 to 14-inch saute pan,
heat olive oil until smoking. Add onion and garlic and saute until just
softened, about 4 minutes. Add Mortadella and stir until lightly browned,
about 2 to 3 minutes. Add frisee, thyme and balsamic vinegar and toss until
just wilted, about 45 to 60 seconds. Season with salt and freshly ground
pepper and divide among 4 plates. Shave Parmesan cheese over each salad
using a vegetable peeler and serve warm.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #335
Recipe by: MOLTO MARIO
From: "suechef@sover.net"
Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
Source from luhu.jp
heat olive oil until smoking. Add onion and garlic and saute until just
softened, about 4 minutes. Add Mortadella and stir until lightly browned,
about 2 to 3 minutes. Add frisee, thyme and balsamic vinegar and toss until
just wilted, about 45 to 60 seconds. Season with salt and freshly ground
pepper and divide among 4 plates. Shave Parmesan cheese over each salad
using a vegetable peeler and serve warm.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #335
Recipe by: MOLTO MARIO
From: "suechef@sover.net"
Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
Source from luhu.jp