Water Chestnut Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water-chestnut flour,
1/2 cup: Water,
1/2 cup: Sugar,
2 1/2 cup: Water,
Directions:
1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold
water to make a smooth paste. Then blend in sugar and remaining water.
2. Steam 1 hour (see "How-to Section"). Serve hot or cold.
From, ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
water to make a smooth paste. Then blend in sugar and remaining water.
2. Steam 1 hour (see "How-to Section"). Serve hot or cold.
From
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert