Watercress Bisque (haas) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, finely chopped
1: Carrot, finely chopped
1 cup: Dry white wine, optional
8 cup: Water,
2 bunch: Watercress, coarsely chopped (about 8-cups; include stems)
2 tbsp: Light miso, or to taste
Lemon wedges, to garnish
Directions:
Simmer onion and carrot in wine or 1/2 cup water until onion is limp and
transparant. Add watercress and simmer for 20 minutes. Puree with miso.
Serve with a lemon wedge.
See DIET FOR ALL SEASONS, by Elson M. Haas (Paperback - ISBN 0890877327 -
Celestial Arts - 1995)
>1998 Hanneman/Buster
Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini
Posted to EAT-LF Digest by KitPATh on Apr 14,
1998
Source from luhu.jp
transparant. Add watercress and simmer for 20 minutes. Puree with miso.
Serve with a lemon wedge.
See DIET FOR ALL SEASONS, by Elson M. Haas (Paperback - ISBN 0890877327 -
Celestial Arts - 1995)
>1998 Hanneman/Buster
Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini
Posted to EAT-LF Digest by KitPATh
1998
Source from luhu.jp