Wesleys Chili Pizza Recipe
Yield: 1 14" pizzaRecipe by luhu.jp
Ingredients:
1: Basic pizza dough *,
2 cup: Chili **,
6 ounce: Mild Longhorn Cheddar cheese,
, grated
1/4 cup: Onion, very thinly sliced
1/2: Green Bell pepper, chopped
1 ounce: Ripe black olives, sliced
1/2 lbs: Pork sausage,
9 Medium-sized: mushrooms,
Sliced,
Directions:
* Pizza dough is very subjective. I wont attempt a recipe here,
just make your favorite dough for 1 large pizza.
** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15
oz. can of Wolf Brand Chili. This will work very nicely.
Directions:
1. Saute the sausage, mushrooms (stems and caps), and Bell pepper
until very lightly browned.
2. Preheat oven to 500 deg F.
3. Roll pizza dough into a pizza-like shape, and add toppings in
this order:
: Chili
: Sausage, shrooms, and peppers
: Olives
: Onions
: Cheese
4. Bake for 15-20 minutes. Use a pizza stone if you have one. If
you dont have one, get one!
Source from luhu.jp
just make your favorite dough for 1 large pizza.
** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15
oz. can of Wolf Brand Chili. This will work very nicely.
Directions:
1. Saute the sausage, mushrooms (stems and caps), and Bell pepper
until very lightly browned.
2. Preheat oven to 500 deg F.
3. Roll pizza dough into a pizza-like shape, and add toppings in
this order:
: Chili
: Sausage, shrooms, and peppers
: Olives
: Onions
: Cheese
4. Bake for 15-20 minutes. Use a pizza stone if you have one. If
you dont have one, get one!
Source from luhu.jp