Bang Bang Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Water,
2: Chicken quarters,
1: Cucumber cut into matchstick, shreds
SAUCE
2 tbsp: Soy sauce,
1 tsp: Sugar,
1: Tesblespoon scallion chopped,
1 tsp: Oil,
1/4 tsp: Pepper,
1 tsp: Seasame seeds,
2 tsp: Sesame oil,
Directions:
This cooked chicken meat is popular dish from Szechuan in China.
Bring the water to boil in a large saucepan.Add the chicken pieces, reduce
the heat, cover and simmer 30 to 35 minutes.
Remove the chicken from pan and immerse it in a bowl of cool water at least
1 hour to cool it, ready for shredding.
Remove the chicken pieces with a draining spoon and drain well. Pat dry
with papper towels. Strip all the meat from the bone.
On a flat surface, using a rolling pin, pound the chicken to flatten.Tear
the meat into shreds with two forks. Mix with the shreed cucumber and
arrange in a serving dish.
To serve, mix together all the sauce ingredients. Pour over the chicken and
cucumber.
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
Bring the water to boil in a large saucepan.Add the chicken pieces, reduce
the heat, cover and simmer 30 to 35 minutes.
Remove the chicken from pan and immerse it in a bowl of cool water at least
1 hour to cool it, ready for shredding.
Remove the chicken pieces with a draining spoon and drain well. Pat dry
with papper towels. Strip all the meat from the bone.
On a flat surface, using a rolling pin, pound the chicken to flatten.Tear
the meat into shreds with two forks. Mix with the shreed cucumber and
arrange in a serving dish.
To serve, mix together all the sauce ingredients. Pour over the chicken and
cucumber.
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
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