West Coast Bouillabaisse Recipe

West Coast Bouillabaisse Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sliced onion,
2 Stalks: celery, cut diagonally into slices
2 Cloves: garlic, minced
1 tbsp: Vegetable oil,
4 cup: Chicken broth,
1 can: (28 ounces) tomatoes with juice, cut up
1 can: , (6-1/2 ounces) minced clams with juice
1/2 cup: Dry white wine,
1 tsp: Worcestershire sauce,
1/2 tsp: Dried thyme, crushed
1/4 tsp: Bottled hot pepper sauce,
1: Bay leaf,
1 cup: Frozen cooked bay shrimp, thawed
1 can: (6-1/2 ounces) starkist tuna, drained and broken into chunks
Salt and pepper to taste,
6 slice: Lemon,
6 slice: French bread,

Directions:

In a Dutch oven saute


onion, celery and garlic in oil for 3 minutes. Stir
in broth, tomatoes with juice, clams with juice, wine, Worcestershire,
thyme, hot pepper sauce and bay leaf. Bring to a boil; reduce heat. Simmer
for 15 minutes. Stir in shrimp and tuna; cook for 2 minutes to heat. Remove
bay leaf. Season with salt and pepper. Garnish with lemon slices and serve
with bread.

Recipe by: StarKist



Posted to brand-name-recipes by Barbra on Feb 19, 1998


Source from luhu.jp