Western Egg Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 can: (4-oz) green chilies, drained and chopped
1 1/2 lbs: Monterey Jack cheese, grated
2 tsp: Seasoned salt,
1 tsp: Pepper,
12: Eggs, lightly beaten
3/4 cup: Evaporated milk,
Directions:
Butter and flour a 9x13 pyrex dish. Sprinkle half of the green chilies on
the bottom of the dish. Spread half of the cheese over the chilies.
Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies,
cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over
cheese mixture. Bake at 350
for 35 minutes. Cool slightly. Cut into
squares to serve. Yield: 8 servings.
MORIN M. SCOTT, JR.
HOUSTON, TX
From, by the Little Rock (AR) Junior
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
the bottom of the dish. Spread half of the cheese over the chilies.
Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies,
cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over
cheese mixture. Bake at 350
for 35 minutes. Cool slightly. Cut into
squares to serve. Yield: 8 servings.
MORIN M. SCOTT, JR.
HOUSTON, TX
From
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Eggs