Western Fish Stew Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
** Package Together **,
3 ounce: Dried Onions,
2: Chicken Bouillon Cube,
2: Beef Bouillon Cubes,
1/4 tsp: Garlic Powder,
1/2 tsp: Thyme,
2 package: Lemon Crystals,
1 Stick: Cinnamon, 1" pieces
** Package Separately **,
2 ounce: Tomato Crystals,
1 lbs: Fish Fillet,
5 cup: Water,
Salt, to taste
Directions:
1. Fillet the fish and cut into chunks. 2. Add everything except tomato and
fish to 4 or 5 cups of water. Bring to a boil, reduce heat and simmer
gently for 10 to 15 minutes. 3. Blend the tomato crystals with enough cool
water to form a smooth paste. Add slowly to the simmering broth. 4. Add
fish and cook until it flakes easily.
Serves 3 or 4.
Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
fish to 4 or 5 cups of water. Bring to a boil, reduce heat and simmer
gently for 10 to 15 minutes. 3. Blend the tomato crystals with enough cool
water to form a smooth paste. Add slowly to the simmering broth. 4. Add
fish and cook until it flakes easily.
Serves 3 or 4.
Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp