Wheatless Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Basic Recipe:,
2 3/8 tsp: Yeast,
1/2: Vital wheat gluten,
2 1/2 cup: Other flours,
1 cup: Liquid, Plus
2 tbsp: Liquid,
1 1/2 tbsp: Honey or molassas,
1 tsp: Salt, (1 to 1 1/2)
MIXED FLOUR BREAD, (using basic recipe
Above):,
2 3/8 tsp: Yeast,
Dry group:,
1/2 cup: Gluten,
1 1/2 cup: Kamut Flour,
14 cup: Soy Flour,
3/4 cup: Oatmeal Flakes,
2 tbsp: Corn Germ,
Wet group:,
1 cup: Water, Plus
2 tbsp: Water,
1 1/2 tbsp: Canola Oil,
1 1/2 tbsp: Honey,
1 1/4 tsp: Salt,
2 tbsp: Corn Germ,
Directions:
Heres one recipe I like a lot. It is for a Breadman 1 1/2 lb loaf, using
the medium cycle (2 1/2 hours total):
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : schapin@smiley.mitre.org (Susan L Chapin)
NOTES : am allergic to wheat, but not to gluten, and I make many
wonderful breads
by using 1/2 cup vital wheat gluten and 2 1/2 cups other flours.
Flours
I use include: brown rice flour, barley flour, teff flour, oat
flour,
oat flakes, soy flour, amaranth flour, quinoa flour, and many
more,
including kamut flour. Kamut is a wheat, and I can tolerate it,
and I use
that as the basis for many of my breads. Spelt is a wheat, also,
but I
cant tolerate it at all.
Source from luhu.jp
the medium cycle (2 1/2 hours total):
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : schapin@smiley.mitre.org (Susan L Chapin)
NOTES : am allergic to wheat, but not to gluten, and I make many
wonderful breads
by using 1/2 cup vital wheat gluten and 2 1/2 cups other flours.
Flours
I use include: brown rice flour, barley flour, teff flour, oat
flour,
oat flakes, soy flour, amaranth flour, quinoa flour, and many
more,
including kamut flour. Kamut is a wheat, and I can tolerate it,
and I use
that as the basis for many of my breads. Spelt is a wheat, also,
but I
cant tolerate it at all.
Source from luhu.jp