Whipped Cream 24 Hour Fruit Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/2 cup: Sugar,
3 tbsp: Lemon Juice, 1 1/2 lemons
DRAIN ALL FRUIT
2 can: , (Large) Fruit Cocktail
1 Bottle: Marachino Cherries, I cut cherries in half
1/2 lbs: Small Marshmallows, I use more
1 can: Crushed Pineapple,
2: Oranges, sectioned and cut up
1 pint: Heavy Cream,
Directions:
Cook beaten eggs, sugar and lemon juice in double boiler until thick and
smooth. Set aside to cool. Add mixture to drained fruit and marshmallows.
Let mixture stand in refrig. for 24 hours. Beat cream and fold into fruit
mixture an hour or so before serving.
Posted to EAT-L Digest 18 Dec 96
From: Sharon Ravert
Date: Thu, 19 Dec 1996 06:41:44 -0500
Source from luhu.jp
smooth. Set aside to cool. Add mixture to drained fruit and marshmallows.
Let mixture stand in refrig. for 24 hours. Beat cream and fold into fruit
mixture an hour or so before serving.
Posted to EAT-L Digest 18 Dec 96
From: Sharon Ravert
Date: Thu, 19 Dec 1996 06:41:44 -0500
Source from luhu.jp
Tags
None