Whiskey Steak With Mushrooms Recipe

Whiskey Steak With Mushrooms Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1/2 tsp: Grated lemon rind,
1/4 tsp: Coarsely ground pepper,
1/8 tsp: Salt,
12 ounce: Beef tenderloin steaks, 1-inch thick,, two steaks
Vegetable cooking spray,
1 cup: Sliced fresh shiitake mushroom caps,
2 Cloves: garlic, minced
3 tbsp: Blended Scotch whiskey,
1 tbsp: Lemon juice,
1/4 tsp: Dried thyme,
1/4 tsp: Beef-flavored bouillon granules,
2 tbsp: Sliced green onions,

Directions:

Combine first 3 ingredients, and rub evenly over both sides of steaks.

Coat a large nonstick skillet with cooking spray, and place over medium
heat until hot. Add steaks, and cook for 5 minutes on each side or until
desired degree of doneness. Remove from skillet; set aside, and keep warm.

Wipe skillet with a paper towel.

Recoat skillet with cooking spray; place over medium heat until hot. Add
the mushrooms and garlic; saute 3 minutes.

Combine whiskey and next 3 ingredients; add to skillet, and cook until
thoroughly heated. Yield: 2 servings.

Per serving: 546 Calories; 39g Fat (71% calories from fat); 31g Protein; 4g
Carbohydrate; 120mg Cholesterol; 221mg Sodium

NOTES : To serve, spoon sauce over steaks, and sprinkle with green onions.

Recipe by: Cooking Light, Nov/Dec 1994, page 184

Posted to MC-Recipe Digest V1 #394 by igor@digex.net on Jan 28, 1997.


Source from luhu.jp