White Bean Chicken Chili #1 Recipe

White Bean Chicken Chili #1 Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Olive oil,
1 large: Onion, chopped
4 Cloves: (large) garlic, minced
1 tbsp: Ground cumin,
1 tsp: Dried oregano,
1/2 tsp: Dried crushed red pepper,
1 lbs: Boneless, skinless chicken meat(it can be breasts or thighs); cut into bite-sized pieces
2 can: , (19-oz) white kidney or great northern beans
1 cup: Chicken broth,
2: Jalapeno chillies, chopped
1/2 cup: Whipping cream,
Grated cheddar,

Directions:

submitted by: KSalter@L2.lonet.ca (Katherine Salter, London, Ontario,
Canada)
Heat oil in Dutch oven over medium heat. Add onion, garlic, cumin, oregano
and red pepper. Saute 5 minutes. Push onion to one side. Season chicken
with salt and pepper and add to pan. Saute chicken for about 5 minutes.

Drain beans and reserve 1/2 c. of liquid. Add beans, broth, chillies, cream
and reserved bean liquid to chicken mixture. Simmer until chicken is tender
and cooked through. I think this takes about 10 minutes. Season with salt
and pepper to taste. Serve with grated cheddar as garnish. Serves 4 - 6.

DAVE

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RECIPE ARCHIVE - 15 APRIL 1996

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Source from luhu.jp