White Bean Chicken Chili #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 small: Onion, peeled, chopped fine
2 Cloves: (medium) garlic, peeled, chopped
1 medium: Red bell pepper, chopped fine
2 can: (15-oz) white beans, undrained
1 can: , (4-oz) diced green chiles
1/2 tsp: Ground cumin,
1 tsp: Chili powder,
1 can: , (14.5-oz) low sodium chicken broth
1/2 lbs: Roasted chicken breast meat, cut in 1/2 in. cubes
2 tbsp: Lime juice,
2 tbsp: Cilantro, minced
6 tbsp: Salsa, optional
Directions:
Recipe by: Seattle Times From: JoniRB@aol.com
Date: Sun, 5 May 1996 17:04:10 -0400
In a large pot heat the olive oil over medium heat. Add the onion, garlic,
and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili
powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes.
Stir in the chicken and simmer 5 minutes. Stir in the lime juice and
cilantro. A tablespoon of salsa can be used to garnish each serving of
chili, if desired.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #70
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Sun, 5 May 1996 17:04:10 -0400
In a large pot heat the olive oil over medium heat. Add the onion, garlic,
and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili
powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes.
Stir in the chicken and simmer 5 minutes. Stir in the lime juice and
cilantro. A tablespoon of salsa can be used to garnish each serving of
chili, if desired.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #70
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Poultry