White Bean Soup Stew (mf) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Olive oil,
2 Cloves: slivered garlic,
2 cup: Chicken broth,, up to 4
30 ounce: White cannelini beans, drained and rinsed
1/2 tsp: Dried marjoram,
1/2 tsp: Dried oregano,
5: Fresh sage leaves, (5 or 6), snipped
1/2 cup: Packed flat leaf parsley leaves, snipped
Directions:
Heat the oil in a saucepan or skillet. Add the garlic and half of the
beans. Mash them into the oil and cook for a few minutes. Add the broth
(less if you want a stew; more if you want soup), the other can of beans
and dried herbs. Cover and simmer for 20 minutes over very low heat; if
melange gets too thick, add some water. Season to taste with salt and
pepper and remove from heat. Stir in sage and parsley. Eat as a soup or on
pasta, with bread or rice.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6691 Posted to MC-Recipe Digest
V1 #606 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
Source from luhu.jp
beans. Mash them into the oil and cook for a few minutes. Add the broth
(less if you want a stew; more if you want soup), the other can of beans
and dried herbs. Cover and simmer for 20 minutes over very low heat; if
melange gets too thick, add some water. Season to taste with salt and
pepper and remove from heat. Stir in sage and parsley. Eat as a soup or on
pasta, with bread or rice.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6691 Posted to MC-Recipe Digest
V1 #606 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
Source from luhu.jp