White Cheddar And Jalapeno Spread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: White Cheddar cheese, shredded
1/2 cup: Sour cream,
1/8 cup: Mayonnaise,
3: Scallions, minced
5: Fresh Jalapeno peppers, seeded and minced
1 tbsp: Lemon juice,
1/2 tsp: White pepper,
1 pinch: Salt,
Hot pepper sauce to taste,
Directions:
Heres a recipe from the Southern Season in Chapel Hill, NC, provided by
chef Devon Mills.
Grate cheese first and let stand until room temperature; it will combine
better. Blend all ingredients until smooth. Refrigerate at least 2 hours
before serving. Makes 1 1/2 cups of spread.
Please note, Devon allows for additional heat beyond the jalapenos, and has
no particular sauce or amount thereof, to use. Thats your option. Adios.
douglas allen thompson
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
chef Devon Mills.
Grate cheese first and let stand until room temperature; it will combine
better. Blend all ingredients until smooth. Refrigerate at least 2 hours
before serving. Makes 1 1/2 cups of spread.
Please note, Devon allows for additional heat beyond the jalapenos, and has
no particular sauce or amount thereof, to use. Thats your option. Adios.
douglas allen thompson
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Appetizer