White Chocolate Cheesecake #4 Recipe

White Chocolate Cheesecake #4 Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: White chocolate,
16 ounce: Cream cheese,
1/3 cup: Sugar,
2: Eggs,
1: Chocolate cookie crust,

Directions:
Date: Mon, 25 Mar 1996 18:39:51 -0500

From: Walt Gray

Melt chocolate in a double boiler. Cream together cream cheese and sugar.
Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust.
Cook 30 minutes at 350 F. Cool before cutting.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #86

From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.


Source from luhu.jp

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