White Coconut Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 1/2 cup: Sugar,
2 1/2 cup: Cake flour,
3 tsp: Baking powder,
Grated coconut,
1 tsp: Salt,
1 cup: Milk,
1 tsp: Vanilla,
6: Egg whites,
Directions:
Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients
3 times. Add to creamed mixture alternately with lukewarm milk & vanilla.
Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan.
Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity
icing. Top with fresh grated coconut.
ROSEMARY KALE
POPLAR GROVE, AR
From, the Desoto School Mothers Assn, Helena-West
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
3 times. Add to creamed mixture alternately with lukewarm milk & vanilla.
Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan.
Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity
icing. Top with fresh grated coconut.
ROSEMARY KALE
POPLAR GROVE, AR
From
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Cake