Whole Wheat English Muffin Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1/4 tsp: Honey,
1 1/4 cup: Warm water,
3 cup: Whole wheat flour, up to 4
1 small: Red potato, boiled and mashed
Cornmeal,
Directions:
Dissolve yeast and honey in 1/4 c water and proof till bubbly. Add rest of
ingredients, mix well and knead until dough is smooth and elastic. Divide
into a dozen pieces and make each a circle about 2-3 inces across. Place on
baking sheet dusted with cornmeal, cover lightly and let rise in warm stop
1 or 1 1/2 hours - bake 6-8 minutes at 375
Posted to Digest bread-bakers.v097.n045
From: Cherie Ambrosino
Date: 1 Oct 96 11:03:01
Source from luhu.jp
ingredients, mix well and knead until dough is smooth and elastic. Divide
into a dozen pieces and make each a circle about 2-3 inces across. Place on
baking sheet dusted with cornmeal, cover lightly and let rise in warm stop
1 or 1 1/2 hours - bake 6-8 minutes at 375
Posted to Digest bread-bakers.v097.n045
From: Cherie Ambrosino
Date: 1 Oct 96 11:03:01
Source from luhu.jp
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