Wild Rice With Mushrooms And Almonds Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked wild rice*,
1/4 cup: Margarine or butter,
1/2 cup: Slivered almonds,
2 tbsp: Chives or green onions,
1 can: , (8 oz.) mushrooms, drained
3 cup: Chicken broth**,
Directions:
Wash and drain rice. Melt butter in a large skillet. Add rice, almonds,
chives and mushrooms. Cook and stir until almonds are golden brown, about
20 minutes.
Heat oven to 325. Pour rice mixture into ungreased 1/1-2 quart casserole.
Heat chicken broth to boiling; stir into rice mixture. Cover tightly. Bake
about 1-1/2 hours or until all liquid is absorbed and rice is tender and
fluffy. 6-8 servings.
*I find wild rice to be strong so I use 1 part wild rice, 3 parts long
grain white rice.
** Chicken broth can be made by dissolving 3 chicken boullion cubes in 3
cups boiling water, or use canned chicken broth.
Posted to EAT-L Digest 03 Sep 96
From: Pam and KerryAnn Cobb
Date: Wed, 4 Sep 1996 06:04:45 -0500
Source from luhu.jp
chives and mushrooms. Cook and stir until almonds are golden brown, about
20 minutes.
Heat oven to 325. Pour rice mixture into ungreased 1/1-2 quart casserole.
Heat chicken broth to boiling; stir into rice mixture. Cover tightly. Bake
about 1-1/2 hours or until all liquid is absorbed and rice is tender and
fluffy. 6-8 servings.
*I find wild rice to be strong so I use 1 part wild rice, 3 parts long
grain white rice.
** Chicken broth can be made by dissolving 3 chicken boullion cubes in 3
cups boiling water, or use canned chicken broth.
Posted to EAT-L Digest 03 Sep 96
From: Pam and KerryAnn Cobb
Date: Wed, 4 Sep 1996 06:04:45 -0500
Source from luhu.jp
Tags
None