Wilted Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon,
1/2 cup: Chopped onion,
2 tbsp: Sugar,
1/4 cup: Vinegar,
1/2 tsp: Salt,
1/8 tsp: Pepper,
4 cup: Shredded cabbage,
Directions:
Cook bacon in large skillet until crisp; remove bacon, reserving drippings
in skillet. Crumble bacon and set aside. Add onion and next 4 ingredients,
stirring until blended. Stir in cabbage. Cook over medium heat, uncovered,
15 minutes, stirring occasionally. Sprinkle with bacon. Yields 4-6
servings.
MAGAZINE ARTICLE, Southern Living
LINDA DAVIDSON,
MIDLAND, TX
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
in skillet. Crumble bacon and set aside. Add onion and next 4 ingredients,
stirring until blended. Stir in cabbage. Cook over medium heat, uncovered,
15 minutes, stirring occasionally. Sprinkle with bacon. Yields 4-6
servings.
MAGAZINE ARTICLE, Southern Living
LINDA DAVIDSON,
MIDLAND, TX
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Vegetable