Wine Marinade Or Basting Sauce For Beef Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cooking oil,
3/4 cup: Soy sauce,
2 tbsp: Worcestershire sauce,
2 tbsp: Dry mustard,
2 tsp: Salt,
1 tbsp: Fresh ground pepper,
1 cup: Dry red wine,, Cianti, Bordeaux
3 tsp: Dried parsley, flakes
1/3 cup: Fresh lemon juice,
1/2 tsp: Garlic seasoning,
Directions:
Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Place a shallow baking pan beneath the meat. Baste the roast every 20
minutes.
Typed by Carolyn Cloe
Posted to MC-Recipe Digest V1 #507 by Carolyn on Mar 9,
1997.
Source from luhu.jp
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Place a shallow baking pan beneath the meat. Baste the roast every 20
minutes.
Typed by Carolyn Cloe
Posted to MC-Recipe Digest V1 #507 by Carolyn
1997.
Source from luhu.jp