Wonder Pudding Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Orange juice,
8: Eggs, separated
2 cup: Sugar,
2 pint: Whipping cream,
2 Boxes: Knox gelatin, four pkg per box
4: Dozen almond macaroon cookies,
1/2 lbs: Pecans,
1/2 lbs: Candied Maraschino cherry,
6 cup: Milk,
Directions:
Soak almond macaroons in orange juice. Put 4 cups milk in double boiler &
bring to boiling point. Soak gelatin in remaining 2 cups cold milk. Beat
egg yolks, adding sugar gradually, then stir into hot milk. When mixture
starts to thicken, add cold milk & remove from heat. While this is cooling,
beat egg whites until very stiff. Whip cream. Add egg whites & whipped
cream to pudding mixture along with nuts & cherries. Line one large mold or
two small molds with soaked macaroons (try to keep macaroons in place).
Pour pudding mixture into the mold & refrigerate.
NOTE: Sherry or brandy may be used in place of the orange juice.
MRS MAURICE SCHWARTZ
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
bring to boiling point. Soak gelatin in remaining 2 cups cold milk. Beat
egg yolks, adding sugar gradually, then stir into hot milk. When mixture
starts to thicken, add cold milk & remove from heat. While this is cooling,
beat egg whites until very stiff. Whip cream. Add egg whites & whipped
cream to pudding mixture along with nuts & cherries. Line one large mold or
two small molds with soaked macaroons (try to keep macaroons in place).
Pour pudding mixture into the mold & refrigerate.
NOTE: Sherry or brandy may be used in place of the orange juice.
MRS MAURICE SCHWARTZ
From the
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert