Worcestershire Butter And Topping For Vegetables Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Unsalted butter,
1/2 tsp: Minced garlic,
2 1/4 tsp: Worcestershire sauce,
1/4 cup: Soft bread crumbs,
Directions:
Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
Tags
Vegetables