Yellow Sauce For Pulled Pork Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cider vinegar,
1/4 cup: Honey, (1/4 to 1/2)
1/4 cup: Cheap yellow prepared mustard, (NOT Dijon)
4 tbsp: Brown sugar,
4 tsp: Salt,
2 tsp: Ground black pepper, coarse
4 tsp: Red hot pepper flakes, pulverized
Directions:
Heat all in a sauce pan on low for approx. 30 min, whisking while heating.
The honey and mustard I start with a 1/4 cup and than just add by taste. It
usually ends up somewhere less than 1/2 a cup. The pepper flakes are the
kind you would sprinkle on pizza. I smash them so piece doesnt get stuck
in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of
finished sauce to a 6 lb. pulled butt.
Recipe by: Don Martin
Posted to bbq-digest V5 #792 by RockMc on Dec 29, 1997
Source from luhu.jp
The honey and mustard I start with a 1/4 cup and than just add by taste. It
usually ends up somewhere less than 1/2 a cup. The pepper flakes are the
kind you would sprinkle on pizza. I smash them so piece doesnt get stuck
in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of
finished sauce to a 6 lb. pulled butt.
Recipe by: Don Martin
Posted to bbq-digest V5 #792 by RockMc
Source from luhu.jp