Yogurt/caper Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Mayonnaise,
1 cup: Unflavored yogurt,
2 tbsp: Capers, mashed
Directions:
Mix all ingredients together and refrigerate 1 hr. before serving. Serve
with baked, broiled, or barbecued fish/seafood.
Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@siwash.bc.ca on
Feb 2, 9.
Source from luhu.jp
with baked, broiled, or barbecued fish/seafood.
Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@siwash.bc.ca on
Feb 2, 9.
Source from luhu.jp