Yolk-free Mayonnaise Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg White,
1 tbsp: Vinegar,
1 tsp: Sugar,
1/2 tsp: Dry Mustard,
1 dash: Pepper,
1/2 cup: Melted Becel Margarine, Cooled
Directions:
In a blender or food processor, blend egg whites, vinegar, sugar, mustard
and pepper on high for 30 seconds. With motor running slowly add the melted
margarine; blend until thick and creamy. Refrigerate until ready to use.
Makes 1/2 cup.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Barbra on Feb 09, 1998
Source from luhu.jp
and pepper on high for 30 seconds. With motor running slowly add the melted
margarine; blend until thick and creamy. Refrigerate until ready to use.
Makes 1/2 cup.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Barbra
Source from luhu.jp
Tags
Salads