Zesty Cod Fillets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
1 medium: Onion, thinly sliced
1 Clove: garlic, minced
1 can: (14 1/2 oz.) whole tomatoes, drained, coarsely chopped
1 cup: Chicken broth,
1/4 cup: Dry white wine,
1/2 tsp: Dried thyme,
1 tsp: Salt,
1/2 tsp: Black pepper,
4: Cod fillets,
1/2 lbs: Fresh spinach, cleaned, stems removed
Directions:
Heat oven to 350.
Heat oil in nonstick skillet. Add onion and garlic; cook until onion is
very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt,
an 1/4 teaspoon pepper, simmer, uncovered, until sauce is reduced and
thickened slightly, 5 minutes.
Season fish with remaining salt and pepper. Place in 13x9 inch baking pan.
Add sauce; cover.
Bake in 350 oven 14 minutes. Add spinach to sauce around fish. Bake 5
minutes or until fish flakes.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997
Source from luhu.jp
Heat oil in nonstick skillet. Add onion and garlic; cook until onion is
very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt,
an 1/4 teaspoon pepper, simmer, uncovered, until sauce is reduced and
thickened slightly, 5 minutes.
Season fish with remaining salt and pepper. Place in 13x9 inch baking pan.
Add sauce; cover.
Bake in 350 oven 14 minutes. Add spinach to sauce around fish. Bake 5
minutes or until fish flakes.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997
Source from luhu.jp