Zesty Stuffed Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Green peppers, tops and seeds removed
1 lbs: Ground beef,
1/4 cup: Chopped onion,
1: 11 oz can whole kernel corn, drained
1: 8oz can tomato sauce,
1 cup: Cooked rice,
1/4 cup: Steak sauce,
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
In a large kettle over medium-high heat, blanch peppers in boiling salted
water for 3-5 minutes. Drain and rinse in cold water; set aside. In a
skillet over medium heat, brown beef and onion; drain. Add remaining
ingredients and mix well. Loosely stuff into peppers. Place in a 9-inch
square baking pan. Bake, uncovered, at 350 for 30-35 minutes or until
peppers are done and filling is hot.
Posted to MC-Recipe Digest V1 #326
Recipe by: Taste of Home - August/September 96
From: Carol Taillon
Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)
Source from luhu.jp
water for 3-5 minutes. Drain and rinse in cold water; set aside. In a
skillet over medium heat, brown beef and onion; drain. Add remaining
ingredients and mix well. Loosely stuff into peppers. Place in a 9-inch
square baking pan. Bake, uncovered, at 350 for 30-35 minutes or until
peppers are done and filling is hot.
Posted to MC-Recipe Digest V1 #326
Recipe by: Taste of Home - August/September 96
From: Carol Taillon
Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)
Source from luhu.jp