Zucchini Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Unpeeled and grated zucchini,
1 medium: Onion, finely chopped
Salt and pepper to taste,
Sage to taste, strictly optional
3: Eggs,
1/4 lbs: Crushed crackers,
1/2 cup: Margarine, melted
1/2 lbs: Velveeta cheese, cubed
Directions:
From: Julie Sterchi
Date: Wed, 31 Jul 1996 23:15:21 -0700
Combine all ingredients. Pour into greased 2-qt. casserole, cover with
aluminum foil, and bake in 375 degree oven for 25 minutes. Remove aluminum
foil and bake an additional 20 minutes. (Different kids of cheeses may be
used instead of the Velveeta.)
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Wed, 31 Jul 1996 23:15:21 -0700
Combine all ingredients. Pour into greased 2-qt. casserole, cover with
aluminum foil, and bake in 375 degree oven for 25 minutes. Remove aluminum
foil and bake an additional 20 minutes. (Different kids of cheeses may be
used instead of the Velveeta.)
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread