Zydeco Green Beans Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Water,
3/4 cup: White Vinegar,
2 tbsp: Sugar,
1 tbsp: Crushed Mustard Seeds,
4 medium: Garlic Cloves, Thinly Sliced
3: Bay Leaves,
1 1/2 tsp: Salt,
1 1/2 tsp: Tabasco Pepper Sauce,
1 lbs: Trimmed Green Beans,
Directions:
Zydeco Green Beans is actually a redundancy. The exuberant music of
Louisianas black French-speaking Creoles is called zydeco, an idiomatic
phonetic version of les haricots, French for snap beans. Serve these green
beans as a relish, or as "stirrers" for Bloody Marys.
~------------------------------------------------------ ~-----------------
In a large saucepan, stir together the water, vinegar, sugar, mustard
seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to a boil, reduce
the heat, cover, and simmer for 5 minutes. Add the beans. Cover and simmer
for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and
cover them completely with the vinegar mixture. Cover and refrigerate
overnight. Serve cold.
From: The Tabasco Cookbook.
Source from luhu.jp
Louisianas black French-speaking Creoles is called zydeco, an idiomatic
phonetic version of les haricots, French for snap beans. Serve these green
beans as a relish, or as "stirrers" for Bloody Marys.
~------------------------------------------------------ ~-----------------
In a large saucepan, stir together the water, vinegar, sugar, mustard
seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to a boil, reduce
the heat, cover, and simmer for 5 minutes. Add the beans. Cover and simmer
for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and
cover them completely with the vinegar mixture. Cover and refrigerate
overnight. Serve cold.
From: The Tabasco Cookbook.
Source from luhu.jp