Butter-fried Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: onion, minced Sprinkle in: 1/4 tsp. salt
2 Tbsp.: minced parsley Cook over medium-hot,
Directions:
Take to your camp or picnic 6 medium-sized boiled potatoes cooked in their
skins and diced. In frying pan melt: 1/2 stick butter (1/4 cup) Add to the
butter: 6 med. boiled potatoes, diced
campfire until potatoes are brown on the bottom. Then lift with pancake
turner and brown the other side of the potatoes. 4 to 6 servings. From:
Betty Crockers Cook Book for Boys and Girls Shared By: Pat Stockett
From: Pat Stockett Date: 04-05-94
Posted to MM-Recipes Digest by "Rfm" on Oct 26, 98
Source from luhu.jp
skins and diced. In frying pan melt: 1/2 stick butter (1/4 cup) Add to the
butter: 6 med. boiled potatoes, diced
campfire until potatoes are brown on the bottom. Then lift with pancake
turner and brown the other side of the potatoes. 4 to 6 servings. From:
Betty Crockers Cook Book for Boys and Girls Shared By: Pat Stockett
From: Pat Stockett Date: 04-05-94
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp