Chorizo Stuffed Red Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Orzo pasta,
1: Olive oil for sauteing,
1 Medium: onion, diced
1 lbs: Chorizo sausage, loose
1 package: , (10-oz) frozen peas, thawed
1: 8-oz. bottle taco sauce,
6: Red bell peppers,
Directions:
Cook the pasta al dente: drain and set aside. Heat oil in a pan and lightly
brown and crumble the chorizo with the diced onion. In a large bowl combine
the orzo, chorizo, peas, and 1/2 cup of the taco sauce. Mix well. Slice the
tops off the red peppers, removing inner ribs and seeds. Fill them with the
mixture, and spread a dollop of taco sauce across the tops. Bake covered in
a 350 F oven for 30 minutes or until soft.
>From Michael Kankiewicz, Business and Government Documents, Lockwood
Memorial Library, SUNY at Buffalo. In "Reporter", 12/11/97.
Posted to MM-Recipes Digest by "Rfm" on Aug 29, 98
Source from luhu.jp
brown and crumble the chorizo with the diced onion. In a large bowl combine
the orzo, chorizo, peas, and 1/2 cup of the taco sauce. Mix well. Slice the
tops off the red peppers, removing inner ribs and seeds. Fill them with the
mixture, and spread a dollop of taco sauce across the tops. Bake covered in
a 350 F oven for 30 minutes or until soft.
>From Michael Kankiewicz, Business and Government Documents, Lockwood
Memorial Library, SUNY at Buffalo. In "Reporter", 12/11/97.
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp