Chunky Pecan Chocolate Chip Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unsalted butter, softened
3/4 cup: Firmly packed brown sugar,
1/2: C.sugar,
2 large: Eggs,
1 tbsp: Vanilla,
2 3/4 cup: All- purpose flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
4: Heath bars, 1.4-oz, chopped
2 package: , (10 oz.) semisweet chocolate chunks
1 cup: Toasted chopped pecans,
Directions:
Beat butter at medium speed with an electric mixer until creamy. Gradually
add sugars, beating well. Add eggs and vanilla, beating well.
Combine flour and the next 3 ingredients, stirring well. Add to butter
mixture, beating at low speed just until blended. Stir in Heath bars,
chocolate chunks, and nuts.
Drop by heaping tablespoons 1 1/2 inches apart onto ungreased cookie
sheets. Bake 350 for 10 minutes, or until lightly browned. Let cool
slightly on baking sheets: remove to wire racks to cool complete;ly. Makes
about 3 1/2 dozen.
Posted to JEWISH-FOOD digest by Ruth & Shel on Aug
03, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
add sugars, beating well. Add eggs and vanilla, beating well.
Combine flour and the next 3 ingredients, stirring well. Add to butter
mixture, beating at low speed just until blended. Stir in Heath bars,
chocolate chunks, and nuts.
Drop by heaping tablespoons 1 1/2 inches apart onto ungreased cookie
sheets. Bake 350 for 10 minutes, or until lightly browned. Let cool
slightly on baking sheets: remove to wire racks to cool complete;ly. Makes
about 3 1/2 dozen.
Posted to JEWISH-FOOD digest by Ruth & Shel
03, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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